Ventilation & Extraction Maintenance For Commercial Kitchens

A well-maintained ventilation system does more than remove excess steam from your kitchen. Optimal extraction ensures staff and customer safety, a cooler working environment and helps prolong your commercial kitchen equipment’s lifespan.

This is an area that is often forgotten about but is an important part of your kitchen to keep clean and ensure it’s regularly serviced. Here at Midland’s Catering, our expert engineers will keep your air control system up-to-date and fully functioning.

commercial kitchen ventilation

A Fully Managed Service

From installation all the way through to regular servicing, our engineers can ensure your commercial kitchen’s ventilation is performing to the highest standard. Our back-office systems will update you, and us, when a service is due and with regular servicing, we can help you keep on top of clearing any clogged grease or dirt that can prevent it from performing, as well as spotting any issues early.

Over the years we’ve worked with a variety of businesses with different sized kitchens and requirements, and we are experienced in maintaining the following commercial kitchen ventilation systems:

  • Tapered wall canopies
  • Box-style wall canopies
  • Single island canopies
  • Double island canopies
  • Complete ducted systems
  • Air replacement systems
  • Tempered air systems
  • Stainless steel wall cladding
  • Odour control systems including ozone and ESP systems
  • Noise control systems
  • Duct cleaning and maintenance

Your One Stop Shop

With one of our Planned Preventative Maintenance plans, you’ll have access to your own branded, bespoke online portal where you can quickly access information about your kitchen’s equipment including certificates, service history and current maintenance work. We take care of all the admin, so you can rest assured that your equipment is being looked after.

Learn more about our online portal

Kitchen Ventilation Advice

For more information about commercial kitchen ventilation and commercial kitchen rules and regulations, read our helpful blogs below.


A Guide To Commercial Kitchen Ventilation

Read More

Commercial Kitchen Rules And Regulations

Read More

A Trusted Solution

At Midlands, we carry out our maintenance service with care, attention to detail and efficiency; finding ways to save our clients time, costs and unnecessary stress. That’s why we also have a waste carrier licence and offer a full disposal service where we’ll take old equipment away and ensure it’s disposed of correctly, often recycled.

Our Sectors

Guaranteeing Kitchen Excellence

We have excellent knowledge across all sectors with a diverse and varied client portfolio. Our projects range in scale and budgets to fit any requirements.

Education Sector

From sourcing the right equipment for your kitchen, to quick repairs and complete maintenance plans, we understand how a functional kitchen is vital to the running of any educational facility.

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Catering Equipment Maintenance Quote

Can we help you keep your commercial kitchen in peak performance?

Get A Quote

Hospitality Sector

With a variety of clients such as Belmond and The Larder Pump Rooms, our experienced team repeatedly provides complete solutions to meet differing requirements.

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Why Choose Us?

How Midlands Can Help You

  • A trusted provider with over 40 years of experience
  • Experts within the Education Industry
  • We offer the same engineers for all your work
  • Our engineers are all accredited and DBS checked
  • Free online cloud technology to track your assets
  • Providing quick emergency call time guarantees
Learn more about us

Catering Equipment Maintenance Quote

Can we help you keep your commercial kitchen in peak performance?

Get A Maintenance Quote

Commercial Kitchen Project Quote

Can we help you plan your next commercial catering project to make it a success?

Get A Project Quote