When the kitchen is such a big part of your business, it’s important to give it the time, care and attention it deserves.

Why do I need a Planned Preventative Maintenance plan?

With one of our Planned Preventative Maintenance plans, you can avoid any kitchen nightmares and instead, get your kitchen cooking for you. Covering a variety of sectors, from Michelin-starred restaurants and grand hotels to large schools and busy coffee shops, we know how hard commercial kitchens work to fulfil business needs.

We understand the importance of high performing, efficient equipment as well as having the knowledge of how to cost-effectively, extend their lifecycles – that’s where we and our engineering experts come in!

Getting your kitchen working under pressure.

Along with our specialists, our Planned Preventative Maintenance plans ensure your kitchen constantly performs under all sorts of pressure. Starting with our in-depth report from your initial site inspection, you’ll receive regular services that’ll help keep your kitchen functioning.

As well as keeping you updated on the status of your equipment and spotting any early issues that’ll avoid possible breakdowns later. You’ll also have access to our cloud portal, where you can store all your key documents, book repairs, flag breakdowns or track any ongoing jobs.

Our focus is you, and we’ve put everything in place to make your journey from start to finish, as smooth and stress-free as possible.

What are the benefits of Commercial Kitchen Maintenance?

By taking preventive measures at the beginning, you’ll see a lot of benefits that’ll not only add value to your business but for your staff and your kitchen’s lifespan too:

Benefits for kitchen managers:

  • Hassle-free admin management via our cloud portal – one location for all your important documents, equipment service schedules and reminders, repair booking service and breakdown reporting.
  • Budget management – regular check-ins allow our engineers to spot any issues, ultimately saving you money by avoiding bigger and costly breakdowns.
  • Provides peace of mind regarding your equipment and future costings.
  • Protects your name and reputation.

Benefits for kitchen staff:

  • Builds confidence in the equipment they’re using.
  • Reduces the risk of equipment failure.
  • Creates a safer working environment.
  • Installs reassurance in fully functioning equipment, resulting in happier employees.

Benefits for your kitchen:

  • Guaranteed 24-hour response time.
  • 3 months parts labour-warranty on all spare parts fitted by our engineers.
  • Full service and maintenance by accredited engineers.
  • Helps reduce equipment breakdowns and kitchen downtime.
  • Ensures you meet industry regulatory standards.

Why choose Midlands Catering Equipment?

  • We have over 40 years’ experience within the industry.
  • We’ll price match on any existing service contract.
  • Our expert engineers are all accredited and DBS checked.
  • We offer 3 different service levels to suit your budget – Standard, Comprehensive and Fully Comprehensive.
  • We work with the best brands for you to choose from.
  • Our range can fit any scale, budget or requirements.
  • We’re dependable and value our customers

Commercial Kitchen Maintenance FAQs

What’s included in a PPM plan?

A full onsite report, regular servicing from accredited engineers, access to our online portal management system, 3 months parts labour-warranty on all spare parts fitted by our engineers and a guaranteed 24-hour response time.

What are your different PPM plans?

We offer 3 different PPM (planned preventative maintenance) plans. Standard is our basic package, Comprehensive is our most popular package and Fully Comprehensive is our most advance package. You can see more details about them here.

How do I report an issue?

Simply log on to your online customer portal and log your job on the system.

How quickly will you respond?

We’re on the end of the phone 24/7 where we can discuss your query. Once a job is logged, we’ll send our closest engineer out to your location.

The best recipe for peace of mind.

A Planned Preventative Maintenance plan provides you with the confidence that your equipment will perform at its peak, for its fullest amount of time. Our commitment to you, along with our expertise and access to high quality products, will protect your assets and help your business grow.

Click here. If you have any other queries, then just get in-touch.

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Our friendly team of experts are on-hand to answer any queries you might have about your commercial kitchen or catering equipment.

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