When the kitchen is such a big part of your business, it’s important to give it the time, care and attention it deserves. With one of our Planned Preventative Maintenance plans, you can avoid any kitchen nightmares and instead, get your kitchen cooking for you.
Covering a variety of sectors, from Michelin-starred restaurants and grand hotels to large schools and busy coffee shops, we know how hard commercial kitchens work to fulfil business needs. We understand the importance of high performing, efficient equipment as well as having the knowledge of how to cost-effectively, extend their lifecycles – that’s where we and our engineering experts come in!
Along with our specialists, our Planned Preventative Maintenance plans ensure your kitchen constantly performs under all sorts of pressure. Starting with our in-depth report from your initial site inspection, you’ll receive regular services that’ll help keep your kitchen functioning. As well as keeping you updated on the status of your equipment and spotting any early issues that’ll avoid possible breakdowns later. You’ll also have access to our cloud portal, where you can store all your key documents, book repairs, flag breakdowns or track any on-going jobs.
Our focus is you, and we’ve put everything in place to make your journey from start to finish, as smooth and stress-free as possible.