The right refrigeration
Storing, chilling and freezing food correctly is an important part of your kitchen – it prevents waste and avoids food poisoning, protecting your staff and customers. Food needs to reduce in temperature from 70 degrees to 3 degrees within 90 minutes to maintain flavour, texture and avoid bacteria contamination. So, you need to ensure it is functioning correctly.
Although your refrigeration is covered by the F Gas Regulations 2007/2015, which helps reduce environmental damage caused by leaking gases, it’s ultimately up to you and your staff to include regular checks within your maintenance plan and raise any issues.
Find out more about our commercial refrigeration services.