The importance of keeping your commercial kitchen clean
It might be an obvious statement but if your commercial dishwasher equipment isn’t clean, then your dishes won’t be either. Although newer models may have their own in-built cleaning systems, many models don’t, and both still require regular checks to perform to their highest standard.
A poor-performing dishwasher could result in unhygienic dishware which if undetected by your staff, could be picked up by customers and result in unwanted complaints or potential harm. It may also result in doubling workloads if items need to be rewashed or even cause kitchen downtime.