The PPM Process
1. Equipment Inspection
Regular inspections are the foundation of PPM. Our skilled technicians meticulously assess your catering equipment, identifying any signs of wear, damage, or malfunction.
2. Routine Servicing
Scheduled servicing is performed to maintain your equipment’s optimal condition. This includes cleaning, lubrication, and the replacement of worn-out components such as worn out refrigerated door seals.
3. Repairs and Upkeep
If any issues are detected during inspections or servicing, our experts swiftly undertake necessary repairs and replacements, preventing potential breakdowns.
4. Data Analysis and Reporting
Comprehensive data on equipment performance is collected and analysed. This information informs future maintenance strategies and helps predict when equipment may require replacement.